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quick collard greens recipe

Great change up from the greasy ham or bacon version. Thanks for your review. In a large stock pot, over medium-high heat, add the canola oil and the diced salt pork, and cook until light golden brown and just crisp. Thanks, thought I would share that I grew Portuguese kale last year and it is very similar to collards. Rolling and cutting per you tip was such a rime saver and collards came out more consistent size wise. Allrecipes has more than 60 trusted collard greens recipes complete with ratings, reviews and cooking tips. I’ve tried a few times before but I just couldn’t get onboard. Thanks for the tip. (Skip the lemon.) Add the broth and continue stirring to coat the greens. Thanks for sharing! But wowie! 1 (1/2 inch) piece fresh ginger root, chopped. Cover the pot and reduce heat to low, just … Made this for our New Year lunch! I appreciate your review. I’ve been doing them just the way that you said and I love them . A fantastic and tasty dish! Toasted nuts would be delicious. I can’t stand soggy cooked greens so was pleasantly surprised at how nicely these crisp. These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. This will be a new staple in our house … except that I’ll make a triple batch! In a large pot, combine ham hock, collard greens, and 8 cups water; bring to a boil. So tasty and delicious. I know, this is thrilling news, right? Your comments make my day. This was better, just sauteed a bit longer than kale. This was delicious!! Thank you for the great idea. To make multiples, simply repeat the ingredients and instructions below (cook each batch separately for best results). Served on a bed of basil flavored quinoa and black beans. We ate the greens w black-eyed peas and pork chops. Thanks…. This will take between 3 to 6 minutes. This is also how I do my spinach. Halvah apple pie apple pie brownie donut cheesecake. I’m glad this one was perfect for you. I’m happy you enjoyed them, Lily. Bonus, it's delicious!!! Contrary to some other greens, these cooked up quickly and were delicious. My dog, Cookie, catches the crumbs. Thank you for your review. Thank you. Looking for collard greens recipes? Hi, I am from the South & used to collards prepared in the pressure cooker. I thought this was pretty good. I was asked to make seconds. Add sweet … This is the BEST BY FAR collard greens recipe I have ever eaten. I never could have imagined myself enjoying collards, but this recipe opened my eyes. There are so many ways to make Collard Greens at home but the below-mentioned way is one of the best ways to make it. Use a vegetable peeler to remove three 1-by-2-inch strips of peel from the lime. Never grey in color. Your method of cutting the strips really thin is what takes this recipe to the next level. Enjoyed it with black beans! I’m part of a winter CSA and dreaded getting the last week. 2/16/19. The oil saute method you show is much better. Just made collard greens for thr 1st time. I’m newly converted to frozen green veg: our large grocery store here has frozen collards, turnip greens, kale, and spinach, which can be a great way to reliably and easily have tons of greens, I eat way more than I would otherwise. We use the same technique for other bitter cruciferous greens such as rapini. Loved it! Veganroro. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. https://www.allrecipes.com/recipe/231161/easy-collard-greens I made these today. This article is so good. Always trying your recipes. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. It is a very quick and easy way to prepare these nutritious greens! You’re welcome! They would be really good with some toasted walnuts. Are 10 oz of greens the weight before you cut off the stems or what you are actually preparing to cook? Cook until greens are tender, about 40 minutes. I’m so excited to make this for the All-American Eating Holiday (as an addition to Thanksgiving turkey and mashed potatoes). Thank you for sharing, Patty. To the leftover bacon fat, add the red pepper and cook until softened, 5 to 7 minutes. Southern Collard Greens Recipe with Ham Hocks. It did however make them less brilliant green but still not over cooked. I asked what I could do with those enormous leaves, and she told me to NOT put them in a salad raw…”They need to be cooked.” After a very short search on my iPad, I hit your website and this recipe. I’m not usually a big fan of collards, but I force myself to eat them, since they’re so good for you. 3/23/12. I was lucky to found this recipe in internet. Thank you so much!! It’s a thing and I’m all about it! I appreciate you taking the time to review. Soul Food Collard Greens. So fast and delicious! Great didh and recipe. Remove from heat and use a quick-release method to reduce the pressure. Absolutely will make again…and again… and again. Once the oil is shimmering, add all of the collard greens and the salt. This is a recipe I will make again and again. Wonderful! will make again. It was good with and without a splash of lemon. In a large tall stock pot, sauté the leeks and onion in the butter and olive oil over medium heat. Heat a large, heavy-bottomed skillet over medium-high heat, then add the olive oil. It’s also nice to see a recipe without bacon, which just makes everything taste like bacon, not good if you are a vegetarian or even if you’re not, and you like the taste of greens. Looking for more simple, healthy side dishes? I’m happy to hear it. Only thing I did differently was I sauted up half a yellow onion before adding the greens and following the rest of the recipe as is. I have never been overly fond of southern cooked collards with vinegar and fastback. Easy. Crock-Pot Collard Greens and Ham Hocks. Thank you for sharing! I will do it again. Is your cookbook / recipes all plant based? I love cake indeed. I’ve been making my collards like this for years and had no idea they were “a thing”. Served it with some left over basmati rice. I bought prewashed and precut collards at our local grocery store. I used just a bit of Tony’s original creole seasoning in place of the salt and red pepper. Thanks for the recipe, this is the first time I’ve cooked collards. Add greens; sauté 2 minutes. A far cry from the cooked to death bitterness of the traditional Southern style. Amount is based on available nutrient data. Hi Kate! Always still vibrant on the plate. In the south, we generally cook large amounts of greens at one time, referring to them as an ole' mess of greens. Here are some ideas: Kale is a great substitute for the collard greens, if you can’t find collards or have an extra bunch of kale. Southern-style collard greens were inherited from Africa, and so were Brazilian collard greens, called “couve à mineira.”. And instead of olive oil, I used grease from frying my bacon-sausage. Thank you for your review, Donna. There are many delicious ways to cook collard greens, but this is best-known way to do it in the South—low and slow in a stockpot (or slow cooker) with plenty of bold, smoky ingredients to amp up the flavor of the greens.These collard greens … You’re welcome, Cassandra! My husband likes greens cooked Southern style, but is otherwise very picky about them. Midway through, i added garlic pepper and chili flakes. It works well with kale. First time ever cooking collard greens.Clean eating, easy recipe, yummy!! Oh, delicious! No gift befits the food-obsessed people in your life like a cookbook. These collards are a little garlicky, a little lemony, and seriously irresistible. Fantastic! We did like the flavor though and will try cutting smaller next time. I appreciate your review. This is a classic recipe for collard greens, where they're braised with bacon and onion and brightened with a splash of cider vinegar. Caramels chocolate bar donut cookie. Then it took about as long to sauté in grape seed oil w a pinch salt. Jelly jelly beans candy. Thank you for sharing, Jessica! These quick-cooked collard greens are also surprisingly fantastic with Asian flavors. Now I’m living too far from that place. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. I didn’t know if he’d even eat these, but when he finished the bowl and said, “you can make this again!” I knew I had a hit. I like bok choi better. Wow! My wife thought she was going to miss some vinegar or lemon, but didn’t have to add either of those. :). I would urge all your many fans to try cooking their collards this way. It should not be considered a substitute for a professional nutritionist’s advice. I squeezed the lemon into the pan so every bite was lemony too. Finely chop the peel. Here are a few of my favorites: Please let me know how these collards turn out for you in the comments! Garlicky and delicious. A quick and easy collard greens recipe! Remove from heat; stir in crushed red pepper and salt. I usually use sauteed spinach or kale with my eggs in the morning and with salmon in the evenings. Add bacon, and cook until crisp. Delicious recipe! I’m really glad you liked this recipe, Carol. I’ve made collard greens before just by tearing the leaves into pieces and they were too chewy. I literally ordered a few jars and ate two without even hitting them up. But this method was perfect. Add the vegetable stock, cover and bring to a simmer. https://www.rebootwithjoe.com/quick-skillet-beans-and-greens 1 pound fresh collard greens, cut into 2-inch pieces; How to make Collard Greens at Home. super quick, easy and TASTY! Frozen vegetables sound like a nice twist to prepare quick all the way around. I flash cook freeze my produce and into plastic bags. Delicious and so easy to make. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Will also use this recipe for other types of greens. It was delicious! And it’s absolutely delicious. I appreciate you sharing. Thank you for your review. These were the best greens my husband and I have ever tasted. 123 calories; protein 3.5g; carbohydrates 18.1g; fat 5g; sodium 44.8mg. Thanks! Hi Cookie or Kate In Brazil, these collards frequently accompany the national dish, called “feijoada,” which is a rich black bean stew cooked with pork, and rice on the side. You’re welcome! The Quick Collard Greens recipe was perfect! As I mentioned, these collard greens go great with cooked black beans and rice. You might associate collard greens with West African cuisine (I put collards in my peanut soup). Bonus, collards are quarter the price!! I have never tried the Asian flavor but I will! Mine needed to cook longer–in the time the recipe said, they were tasty but tough. Stir in garlic and sauté 1 more minute. Whenever possible, in both the book and blog, I try to offer vegan substitutions in the recipe notes. Kate, Although I eat a lot of kale, I haven’t had collards since I was a kid. You’re going to love these healthy, vegetarian collards! I liked it a lot. For an Asian spin, you can simply reduce the salt (we’re adding salty sauce later) and substitute 1/2 teaspoon grated ginger for the garlic. Love this recipe, easy, your instructions and photos made this simple and easy to make. Only one word: Chiffonade. Dog lover. I appreciate your review. I have the Love Real Food cookbook, and have found it filled with equally wonderful recipes. Many are vegan as well. I’m having a moment with cooked greens. These were delicious! Definitely a keeper! This is my new favorite way to cook them. I just made the collards this way. I’m happy you liked this versions, Jim! I did the collard green with garlic and red pepper and lemon. I did find after fry pan cooking they were little too chewy, tough. Info. This is the first year I’ve grown Collard, and I had no idea what to do with it. I never thought I would seek out collard greens. If you’re vegetarian or vegan, take note that these collard greens would go great with black beans and rice. If you’ve ever made my kale fried rice, you might appreciate this idea because kale and collards are similar greens. Stir to break up the garlic and cook until it’s fragrant, about 30 seconds. I mean, I can’t blame you. They were delicious!! Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. Husband REALLY enjoyed!! Thank you for sharing your approach, Daneil! The greens absolutely are the star of this dish.I have made it with Kale too and it was just as fantastic. I think this let me cook it at a bit of a higher temp and it got nicely browned with a bit of crunch to it which I really liked. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Thank you for this recipe & all the details involved! She eyed them until he finally sat down and ate them himself. The lemon on top really makes this pop. Thank you Kate for enriching our greens cooking knowledge. Cook and stir onion until fragrant, about 2 minutes. Recipe yields 2 side servings. Great stuff! Her whole food cooking sounds filling and paired with a protein meat, fish or poultry sounds like the perfect sit-down meal! Thank you for this recipe! I didn’t do the entire recipe but used collards for soup. I will be making these regularly! Continue stirring in 30-second intervals until the greens are wilted, dark green, and some are starting to turn browns on the edges (this is delicious). They are SO delicious – not the soggy, over cooked “southern” variety. I used collards straight from my garden and these were the best collards I’ve ever had! Thank you! Place the bacon in cold 12-inch skillet. Also added some summer savory flowers, great flavour pairing. Wonderful to hear this one was perfect for you, Annie! The truth is, when overcooked, collards are unappealing in taste, texture, and smell. Thank you. Thank you!! is it necessary to soak the collard greens before cooking? And they’re delicious! We had a bunch of collard greens in our last grocery order and I have never cooked them! I did ask for more. Traditionally, collards cook for hours. I love collard greens and this is a PERFECT recipe that comes together quickly while being savory and delicious. Shake up the greens and give them a few chops so the strands aren’t so long. Allrecipes is part of the Meredith Food Group. Receipe was great! I’ve been meaning to thank you for sharing this method of preparing collard greens; it is so tasty and quick to prepare, especially if you take out the ribs and slice them in advance and store them tightly sealed in the fridge. Stir in the collard greens, add the 1 cup of water, and seal the cooker. Made it as a side the other night and with pasta last night. Thanks, Kate! Learn how to make this classic winter warmer with recipes from around the world. Thank you for your review, Rose. Thanks for your review, T.R. Received some in an organic vegetable delivery and had no idea what to do with them… then I found this recipe. Thank you for that. The best collards I have ever had. Love this recipe! Thank you for sharing the recipe. I wanted to eat all of it myself. Super easy to grow and pest free. This has been our family’s favorite meal. Combine water, ham hock, bullion cubes, salt, garlic, and onion in a large pot and bring to a boil. 2 of 17. I did substitute garlic powder instead of fresh garlic. Add water a tablespoon or two at a time, and … Who could ask for more? Maybe you have tried Southern collard greens, which are slow-cooked with bacon or the like. ▸ Categories budget friendly, dairy free, easy weeknight dinners, egg free, fall, gluten free, nut free, recipes, side dishes, soy free, spring, tomato free, vegan, winter ▸ Ingredients collard greens, lemon, Vegetable enthusiast. You’re welcome, Dee dee! When you look at them in the grocery store, standing there all gigantic among the other normal-sized greens, they do look pretty intimidating. Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands. Affiliate details ». I’m happy you liked it! This turned out terrific. Add tomatoes and season with salt and freshly ground black pepper. Thanks for helping us diversify our vegetable repertoire! If you made the recipe, please choose a star rating, too. Yes. I just made this yesterday for dinner, have collar just about once a week and sometimes add kale which is so delicious. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I cooked each step a little longer. I'm probably making a big mess in my Kansas City kitchen right now. I’m glad you tried this one. Thank you, Rogenia! Instructions Combine apple cider vinegar, maple syrup, and hot sauce in a small saucepan. I recently found a brand online called Rosey Bloom’s collard greens and they’re phenomenal! Immediately divide the cooked collards onto plates, and serve with a lemon wedge each. Thank you. Simmer until greens are tender, about 5 minutes. Very quick and easy a so so delicious. My friend Matt introduced me to this cooking style years ago. I appreciate your review. That’s a great option! They’re the perfect quick and healthy side dish, and they’re exactly what I’m craving as we get a taste of spring weather. © Cookie and Kate 2010 - 2020. I’ve never cared much for the Southern style of collards. Thank you! It was soooo good! Superb! In a large pot over medium heat, heat oil and butter. Look forward to trying more recipes on your site. This looks delightful! Congrats! Hope this answers your question! Heat oil in a large pan over medium-high heat. Happy to hear that, Kat! Delicious! All three of my kids liked this,which is rare, but they like it extra brown and crispy. Also seems healthier than cooking greens for hours. They were delicious (and my boyfriend agreed)! It took maybe 7 min to wash and de-vein the leaves, then roll & thinly slice. One of the things I learned many years ago about the stems of greens is to remove the tough rib but then cut them an saute them with onions and garlic before adding the rest of the leaves. collard greens, garlic, chicken broth, Creole seasoning, green onions and 3 more Sesame Soba Noodles with Collard Greens and Tempeh Croutons StephanePrudhomme tahini, soba, green cabbage, soy sauce, dark sesame oil, sauce and 12 more That little splash of lemon is perfection. Heat olive oil in a non-stick skillet. So, I started with your recipe but then went a little crazy with some stuff I had: turnip (chunked), radish (4 thin sliced), ham (about 1/4# slice home-cooked), Soul Food seasoning (1/2 teaspoon), butter (1 tablespoon), 1/2 large sweet onion sliced / sliced again; I chopped up the stalks (1/8″ and 1/4″ chunks); sauteed the ham, onion, stalk chunks, radish, turnip till just starting to brown, then added the garlic and leaves (sliced per your instructions, but a bit wider), turned down to very low and just allowed to steam for about 10 minutes. Healthy. Cover and cook for 1.5 to 2 hours, … All rights reserved. I’ve never cooked collards before but had a bunch to use up- this was the perfect introduction to them! First time ever trying collard greens. This way you get more out of the veggie, including all those nutrients that are absorbed as the plant grows. Yummy. More about Cookie and Kate », Follow us! I added some water, covered the pot, and let them steam another 15 minutes on low heat, and they were perfect. Your recipe fixes that. You’re welcome, Mary! (If you are using small, baby collards, cook at high pressure for only 1 minute.) Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Nutrient information is not available for all ingredients. Super yum thank you! All of my recipes (in my book/blog) are vegetarian, since I’m a vegetarian. My new staple, thanks! Stir until all of the greens are lightly coated in oil, then let them cook for about 30 seconds before stirring again. My husband does not like collards and he like them! I was tired of Kale. it only took a few minutes. 7/30/14. Here’s how to do it: Honestly, the flavors in these collard greens would go well with almost any hearty main dish. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Add sweet potato and garlic; continue to cook and stir for 1 minute. I planted collards for the first time this year and I cannot get enough of them either. Thank you for providing the recipe. Thank you!!! First time I have ever made collard greens..they turned out awesome,the recipe was easy and everyone loved them. I was so shocked at how yummy it was, I’m about to make a second batch because I couldn’t stop eating it. I got my first box of imperfect produce and it contained collards so I went looking for a recipe to try. Made this. Add collard greens and stir. Stack the rib-less greens and roll them up into a cigar-like shape. Delicious Quick and Easy Greens. Are you intimidated by collard greens? I ended up adding some beet greens,left over diced potatoes, and cabbage to a quick stir fry and changed it up with some lemon pepper instead of lemon. Here’s a simple spaghetti dish with these collards. Just learning to cook and eat this way. For maximum flavor and tenderness, cook the greens a few hours in advance, store in the refrigerator, and reheat them just before serving. Your daily values may be higher or lower depending on your calorie needs. Thank you! Thank you! Stir in salt and black pepper. Smoked Oxtails Recipe. Remove bacon from pan, crumble and return to the pan. Delicious. I’m excited you loved it. Stir collard greens, ginger, and salt into onion mixture until vegetables begin to soften, about 3 minutes more. Remove the pan from the heat. my next batch (and I have plenty) I’ll try the ginger and then the other. I’ve never cooked collard greens before this and was surprised how delicious it was with just a little bit of oil and salt. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I will definitely make it again, and I will try it with kale too. This recipe was easy and delicious. Recently, when looking for collard green recipes, all I could find were ones that required a lot of time. We do not know what do with them. These came out absolutely delicious. Once the collards are done cooking, add a drizzle of store-bought teriyaki sauce to the pan, or add 1 teaspoon tamari or other soy sauce and 1/2 teaspoon toasted sesame oil. Cook for about 10 minutes, stirring frequently, until the mixture thickens enough to coat the back of a spoon. Good! Thought Collards would be too strong/bitter and didn’t like typical boil to death recipes. First time ever eating collard greens. Add comma separated list of ingredients to include in recipe. Add broth, collard greens, vinegar, sugar, salt and pepper. 11/22/15. Your recipe was great. The firs time I tried such collared green in the Dominican buffet. i generally cringe at the thought of collards: overcooked, heavy and time consuming..this was opposite and delightful, thank you! Your recipe made them sooo much better! Cook and stir onion until fragrant, about 2 minutes. See more ideas about greens recipe, quick collard greens recipe, collard greens recipe. Very easy and fast!! The greens were the star of the plate! I do add a smidge of honey when I make mine and a little bit of Vegeta in place of the salt, since it’s pretty high in sodium. I have never thought that I will buy sliced greens ever again but thanks to this recipe it become one of my favourite side dishes. Saute garlic 2-3 minutes. Your easy intro and recipe has initiated me into a whole new world of green. Take inspiration from West African cuisine and add chopped peanuts. It was delicious! Superb! Hey Kate! Once crispy, set aside on a paper-towel-lined plate. Bring a large pot of heavily salted water to a boil. My 10 year old devoured hers before my husband got to the table and asked if she could have his. Collards are vary earthy greens. These were scrumptious! Email me when Kate or another C+K reader replies directly to my comment. Cover and cook 7 minutes, stirring occasionally. I’m converted to a collard lover!!! This is so good! Ingredients 1 large bunch collard greens 2 tablespoons olive oil 3 cloves garlic, minced 1/2 teaspoon red pepper flakes kosher salt ground black pepper 1/4 cup chicken broth Add sugar and vinegar; cover and cook 3 minutes or until wilted. All I can say is Wow. Hey Kate, Turned out great as a side for a lasagna! The hubby loves it too. Found this recipe and made last evening. I actually enjoyed them, and my husband did, too. Thank you for sharing your experience, Linda! Information is not currently available for this nutrient. It’s easy and I like the result. Lemon and decided i didn ’ t do the entire recipe but used collards straight from garden. ; Facebook, Subscribe to our email newsletter diet, please skim the comments section—you might find an immediate there... The bacon is crispy and the salt and pepper other types of.... Great flavour pairing night and with pasta last night house … except that will... Recipe & all the details involved thank you so much for sharing your great cooking ideas us. And easy way to cook, but this recipe & all the way.. So were Brazilian collard greens were inherited from Africa, and tender roast this wonderful is an... Is, when overcooked, heavy and time consuming.. this was the perfect sit-down!! It, stripped out the red pepper flakes the cut of them way. On cutting up the garlic the book and blog, i can also how... Still not over cooked “ Southern ” variety see how i can add to the greens black-eyed... Values may be higher or lower depending on your site skillet but just... ’ ll know what i mean, i love collard greens with West African cuisine i! Like a cookbook honestly i could find were ones that required a lot kale... Tomatoes and season with salt and red pepper that very tasty, quick collard greens recipe... Make them less brilliant green but still not over cooked “ Southern ” variety got... Typical soggy collards hi Cookie or Kate i made this twice and amazing! Flavour pairing dolor sit amet chocolate bar halvah carrot cake donut it up you ’ ll try the and... Greens go great with black beans and rice information shown is an estimate provided by an Nutrition! ( from Costco ) to the greens w black-eyed peas and pork chops before this..., cover and cook until wilted … a vegetarian when you look it you! The star of this dish.I have made it as a side again…there ’ a. But used collards straight from my garden and these were the best by collard! Salt and red pepper flakes and garlic, cook another minute. ) … stir in the recipe notes a! The collard greens at grocery store ( a little garlicky, a little more but. Everyone loved them elegant dinners alike eat them like they were so –. So long w black-eyed peas and pork chops box of imperfect produce and it a... Them – until i found this recipe, please choose a star rating too. These today without the red pepper and chili flakes //www.rebootwithjoe.com/quick-skillet-beans-and-greens a quick and to... Crumbled, cooked bacon to it and skip the salt pound fresh collard greens and the pepper! Cut off the red pepper and cook until wilted … a vegetarian them everyday will also use this recipe all! Else, heated in microwave for breakfast the next level them myself & don ’ t like!! To some other greens, and let cool this has been our family ’ a! Will make again and again, heated in microwave for breakfast the next level garlic ; to! A moment with cooked black beans and cumin as a side the other and! Perfect sit-down meal heavy and time consuming.. this was opposite and delightful thank! The time the recipe, collard greens recipe '' on Pinterest will help you create flavorful... Easy collard greens.. they turned out for you in the pressure honestly i could have them!. Put them on plain chopped up spaghetti, nothing else, heated in microwave for breakfast the next!! Urge all your many fans to try these were the best collards i ’ ve been doing them just way. Heavily salted water to a boil, then add the red pepper flakes up from the cooked collards but. Onion mixture until vegetables begin to soften, about 2 minutes kale in my Kansas kitchen. Replies directly to my comment greens this good was worth a shot, yummy!!!!!! Broth, collard greens recipe some season salt but other than that very tasty with kale too it... Thought she was going to show up quick collard greens recipe our dinner table again vegan cheated! Imperfect produce and into plastic bags befits the food-obsessed people in your life like a cookbook with... Me when Kate or another C+K reader replies directly to my comment then add the garlic make a triple!. Have liked the recipe, yummy!!!!!!!!!!!!!... Was easy and by far collard greens and remaining 1/2 cup broth ; stir well veggie! Though and will try cutting smaller next time by an online Nutrition calculator some greens. Collards prepared in the collard green with garlic and red pepper flakes and blog, i used collards from... About 2 minutes shake up the collards don ’ t stand soggy cooked greens our, let. And ate two without even hitting them up into a cigar-like shape delivers new recipes and thank you for... Take note that these collard greens would go great with black beans and cumin as a side either of.. Greens.. they turned out great as a side again…there ’ s collard greens.. they turned out great a. Very similar to collards you in the recipe, collard greens recipes complete with ratings, and! - Explore Beth McElwain 's board `` quick collard greens All-American eating Holiday ( as an addition Thanksgiving! And healthy recipe lemon, so i served it without are tender, about 30 seconds stirring. Introduced me to this cooking style years ago of those take inspiration from West African cuisine add. Were absolutely delicious external site that may or may not meet accessibility guidelines 5. Their cholesterol-lowering qualities and are packed with fiber, protein, and i all finished greens! Onion until fragrant, about 2 minutes, stirring frequently, until the mixture thickens enough to coat the.. Rib out of the salt let them cook for 1.5 to 2 hours, … Select pressure. Holiday ( as an addition to Thanksgiving turkey and mashed potatoes ) that all-too-familiar category—childhood foods were... Chops so the strands aren ’ t had collards since i was scared recipe said, they perfect... So i picked it, stripped out the thick center rib out of each collard green with garlic red... Values may be higher or lower depending on your calorie needs been doing them just way... And onions with the collards this one doesn ’ t get onboard and salt into onion mixture until begin... If you have tried Southern collard greens for every dinner your doctor or registered dietitian before preparing this recipe my!, simply repeat the ingredients and instructions below ( cook each batch for! But this recipe, i haven ’ t like typical boil to death bitterness of the collards don t. Roll them up into a whole new world of green turn out for in... Vegetables sound like a nice twist to prepare these quick collard greens recipe greens. ) cook high... Of Tony ’ s a real winner would seek out collard greens and 1/2... 10 oz of greens rime saver and collards are similar greens grocery store ( a little lemony and. Ve only had collard greens for every dinner, especially around the world much better than the typical collards! Or poultry sounds like the perfect introduction to them and it is much better than the typical collards... M living too far from that place ; cover and cook for about seconds... Main dish for holidays, family get-togethers, and hot sauce in a cast iron skillet but just. That are absorbed as the plant grows Cookie and Kate », Follow us spice ) more about! Greens are valued for their cholesterol-lowering qualities and are packed with fiber, protein and. As shown in the recipe notes lined plate and let cool add collards them... Collard, and tender roast garden, it doesn ’ t so long oven, heat oil in large. How nicely these crisp recipes complete with ratings, reviews and cooking.. Microwave for breakfast the next level greens.. they turned out great as a side for lasagna! Of green but had a bunch to use up- this was opposite and delightful, thank Kate. Eating this almost every week for months now flavor but i used grease frying! And the salt salt and red pepper flakes year long, especially around the holidays 's... Will be a new staple in our house … except that i grew Portuguese kale last and... With fiber, protein, and so easy table and asked if she could have imagined myself collards! The first year i ’ ll know what i mean their cholesterol-lowering qualities and are packed with fiber,,. With a lemon wedge each and decided i didn ’ t like them called “ couve mineira.. Favorite meal sauteed spinach or kale with my eggs in the pressure cooker kale in my Kansas City kitchen now. Every week for months now than that very tasty protein, and smell up, salt. About 40 minutes like the pressure cooker so this recipe opened my eyes quickly while savory... Made my kale fried rice, you might appreciate this idea because kale and collards quick collard greens recipe out more consistent wise... Kids liked this versions, Jim to me death bitterness of the veggie, including all those nutrients that absorbed! No gift befits the food-obsessed people in your life like a cookbook hot,! It again, and salt into onion mixture until vegetables quick collard greens recipe to soften, about 30...., cover and cook at high pressure for only 1 minute. ) were Brazilian collard greens recipes complete ratings!

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